3 Course Dinner Cruise in Quebec City Boat Tours

Discover our local bistronomic cuisine

Discover the local bistronomic cuisine of our executive chef and live a unique experience as Quebec City and the Château Frontenac light up before your eyes from the river!

Highlights:

• Unique view of the Capital
• Gourmet experience with chef on board
  
• Entertainment and bars on the outdoor terraces

Menu:

Prelude

Chicken liver mousse, Sainte-Catherine-de-Hatley onion confit and crostini

Main Course

Chicken Supreme, honey sauce from Anicet de Ferme-Neuve and rosemary

Roasted Atlantic salmon steak, beurre blanc with Laurentian wild mustard

Braised beef cheek with red wine from Gagliano vineyard and fresh thyme

All our dishes are accompagnied by market vegetables and potato gratin

Dessert

Crispy chocolate cake, raspberries and decadent coulis

Coffee, tea, herbal tea

Menu and pricing could change without notice. Vegan and gluten-free options are available.

Restauration

Bistronomic meals prepared with fresh and local products are cooked on board by our Executive Chef and served to our passengers.

Safe cruise:

Your safety is our top priority. Our vessels are regularly inspected and maintained to the highest standards, and our crew is thoroughly trained in emergency procedures.

This commitment ensures a secure and enjoyable experience for every passenger.

Schedule:

• Boarding will take place 1 Hour before your departure @ Chouinard Pier, Quebec City
• Departures: 7:00 PM
• Duration: Approx. 3h30
• Dates: June 1st - October 26th 2024**

**Saturday bookings are an additional 17.25 CAD