Great views and amazing food

Enjoy an exquisite culinary experience aboard a sunset cruise! Savor the culinary delights of the AML Cavalier Maxim's executive chef with a 5-course table d'hôte cooked entirely on board. See the Metropolis from the best vantage point in the world!

Highlights:

• 5 course table d'hôte prepared by our chef and his brigade
  
• The nighttime charm of Montreal and its lights
• Entertainment and bars on our outdoor terraces
• Decor and atmosphere changing with the water

Menu:

Amuse-bouche

Crab and smoked Gaspesian salmon tartlet, black garlic aioli and lemon pearls with pepper

Appetiser

Duck confit salad, Cantons de l'Est goat cheese, apple and sea buckthorn vinaigrette

Prelude

Chicken liver mousse, Sainte-Catherine-de-Hatley onion confit and crostini

Main Course

Chicken Supreme, honey sauce from Anicet de Ferme-Neuve and rosemary

Roasted Atlantic salmon steak, beurre blanc with Laurentian wild mustard

Braised beef cheek with red wine from Gagliano vineyard and fresh thyme

All our dishes are accompagnied by market vegetables and potato gratin

Dessert

Crispy chocolate cake, raspberries and decadent coulis

Coffee, tea, herbal tea

Menu and pricing could change without notice. Vegan and gluten-free options are available.

Restauration

Bistronomic meals prepared with fresh and local products are cooked on board by our Executive Chef and served to our passengers.

Safe cruise:

Your safety is our top priority. Our vessels are regularly inspected and maintained to the highest standards, and our crew is thoroughly trained in emergency procedures.

This commitment ensures a secure and enjoyable experience for every passenger.

Schedule:

• Boarding will take place 1 Hour before your departure @ Montréal Grand Quai, Montreal
• Departures: 7:00 PM
• Duration: Approx. 3h30
• Dates: May 18th - November 9th 2024**

**Saturday bookings are an additional 17.25 CAD